The team behind El Gaucho Hospitality, along with Chef Jason Wilson, operates as Fire & Vine Hospitality. The partnership was designed to share strengths and create new opportunities for future growth. The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise and product sourcing, marketing and technology support for each of the properties in the company.
FIRE & VINE PROPERTIES
EL GAUCHO HOSPITALITY
El Gaucho Seattle, Bellevue, Tacoma and Portland
AQUA by El Gaucho
Inn at El Gaucho
CHEF JASON WILSON
Civility & Unrest
Walla Walla, Washington
JOIN REVELERS CLUB
Guests at any Fire & Vine property are eligible to join the Revelers Club. The program is designed to show our gratitude and provide benefits to our loyal guests. Free to join—the Revelers Club shares birthday and anniversary gifts at each level of the program and members also receive points for every dollar spent. Revelers Club rewards may be earned and redeemed at every Fire & Vine property.
FIRE & VINE HOSPITALTY
We provide every guest with a unique, unparalleled experience. We revel in celebrating lives.
Our mission is to source the best in the world for our guests to enjoy.
Building a strong community through financial giving, time and resources, is a core company value.