The Lakehouse has it all; beautiful ambiance, the best products available, James Beard award winning chef Jason Wilson and world class service. Where might you fit into our team? Do you truly believe in the power of hospitality? Do you go above and beyond each time for each guest? Would you like to work in a restaurant where you can build your career and have work/life balance? You might be the perfect fit for The Lakehouse. Work for one of the most dynamic and fastest growing restaurant companies in the pacific northwest. We offer benefits and compensation at the top of the market, food and beverage education, crew meal, employee discounts, and the chance to work in a family environment, where each member of our team contributes to our success. Qualified candidates will have kitchen and pastry and or baking experience, open availability, and a commitment to excellence. Please submit your application online. No in person applicants please. We look forward to meeting you.

APPLY AT:
The Lakehouse »

APPLY AT:
Aerlume »
AQUA & all El Gaucho locations »

Wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants’ and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

APPLY AT:
Aerlume »
AQUA & all El Gaucho locations »

Eritage is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in and out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge service, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

Responsible for the set up, maintenance, and operation of the bar. Responsible for properly taking drink orders from guests and producing drinks for guests and waitstaff in accordance with company recipe specifications and standards. Rings in food and beverage orders, serves food and beverage, handles payment, and sees to the needs of guests. Communicates with front and back-of-the-house staff to provide an experience that meets or exceeds guest expectations. Provides the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Wash and sterilize glassware, prepare and replenish drink garnishes.

The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in/out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge knowledge, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include full clean and stayover housekeeping service for in-house and arriving guests, upkeep of public areas, preventative scheduled deep cleanings, and garbage and recycling removal. This position requires a candidate with effective oral communication skills that maintains a clean, professional and groomed appearance and has the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. 1 year of prior housekeeping experience is preferred and must have the ability to lift 30 pounds without assistance.