We are seeking a talented Sous Chef to report to the Executive Chef and work with James Beard Award-winning Chef Jason Wilson to create an exceptional dining experience for our guests.  Our menu embraces a craftsman’s approach to cooking, using live fire as a medium and look for the best ways to highlight the highest quality ingredients.  The Sous Chef is responsible for setting the standards of exceptional guest experiences. May plan and price menu items, order supplies, and keep records and accounts.

Position Qualifications:​

• Heart of Hospitality – We revel in celebrating lives.
• Experience in the hospitality industry.
• Creative culinary skills necessary for menu execution.
• Ability to identify, train, and lead staff in a positive, productive environment.
• Proven versatility and up to date with current trends in food & beverage and other industry-related issues.

To orchestrate the flow of seating, balance guest seating amongst the various service stations, and maximize the sales volume of the restaurant. May assist in seating guests and assigning service stations to staff. You are the first and last impression of the guest (in person and/or by telephone); professionalism, a friendly and welcoming demeanor, and an efficient manner is required. Collects, inputs, and updates guest data, assists with guest loyalty programs, neighborhood marketing, and execution of the concierge program. May provide support for other marketing programs. Responsible for taking and ringing in to go orders, handling payment, and seeing to the needs of guests. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

Wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants’ and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

Eritage is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in and out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge service, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

Responsible for the set up, maintenance, and operation of the bar. Responsible for properly taking drink orders from guests and producing drinks for guests and waitstaff in accordance with company recipe specifications and standards. Rings in food and beverage orders, serves food and beverage, handles payment, and sees to the needs of guests. Communicates with front and back-of-the-house staff to provide an experience that meets or exceeds guest expectations. Provides the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Wash and sterilize glassware, prepare and replenish drink garnishes.

The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in/out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge knowledge, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include full clean and stayover housekeeping service for in-house and arriving guests, upkeep of public areas, preventative scheduled deep cleanings, and garbage and recycling removal. This position requires a candidate with effective oral communication skills that maintains a clean, professional and groomed appearance and has the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. 1 year of prior housekeeping experience is preferred and must have the ability to lift 30 pounds without assistance.