We offer a fast-paced, entrepreneurial environment. Individuals who are self-starters, committed to high standards and delivering unparalleled service thrive on our team. Ideal candidates possess a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to develop your individual talents and an eagerness to learn the true essence of the hospitality profession are a must. Our team is professional and compensated as such. Our benefits, pay and quality of life are some of the best in the industry.

Position Qualifications:

• Heart of Hospitality – We revel in celebrating lives.
• Bachelor’s Degree in hospitality or equivalent experience in the hospitality industry.
• Strong aptitude in financial management, financial reports and analysis.
• Strong networking expertise with business contacts.
• Ability to identify, train, and lead staff in a positive, productive environment.
• Proven financial expertise, versatility and current with trends in sales/marketing, food and beverage and other industry-related issues.

Experience required, knowledge of wine is a must, French style service, and familiarity with Micros a plus. Responsible for the set-up, maintenance, and operation of the bar. Responsible for properly taking drink orders from guests and producing drinks for guests and servers in accordance with company recipe specifications and standards. Mix and serve drinks to guests, directly or through servers. Full service over the bar top. Learn and consistently craft a unique set of cocktails, while multi-tasking and staying upbeat and positive. Communicates with front and back-of-the-house staff to provide an experience that meets or exceeds guest expectations. Work by the motto “we are ladies and gentlemen serving ladies and gentlemen.” Provides the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Wash and sterilize glassware, prepare and replenish drink garnishes. Professionals only, please.

Functions as the communications link between and among the various food production areas in the kitchen to ensure the coordination and smooth flow of quality products being produced and assembled so servers may deliver meal orders to dining room guests in a timely manner. Ensures quality and proper presentation of food with the appropriate accompaniments. Hot food hot and cold food cold. Kitchen expedite line is always stocked, neat, clean, and safe. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

El Gaucho and AQUA by El Gaucho are seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include valeting hotel guest cars, upkeep of public areas, concierge shuttle operation for hotel guests in immediate downtown area, and assisting all arrivals and departures. This position requires a candidate that maintains a clean, professional and groomed appearance, and has the ability to exhibit professional demeanor under stress while solving practical problems with limited support. Basic computer skills, a clean driving record with the ability to pass a drug screening, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous valet experience is preferred, must be a high school graduate with a clean driving record.

The Eritage team is dedicated to providing authentic, sincere and anticipatory service and provide a place of genuine warmth and exceptional experiences. The restaurant manager leads the team by example. In addition to operational duties such as FOH scheduling, staff training, floor management and the beverage program, the restaurant manager is hands-on helping to serve tables, bartend, expedite and provide support to the service staff. Eritage is only open for dinner so the position requires evening and weekend shifts. The ideal candidate is creative, resourceful, a self-starter and able to lead others in a positive work environment.

Eritage Resort is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in and out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge service, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

Responsible for the set up, maintenance, and operation of the bar. Responsible for properly taking drink orders from guests and producing drinks for guests and waitstaff in accordance with company recipe specifications and standards. Rings in food and beverage orders, serves food and beverage, handles payment, and sees to the needs of guests. Communicates with front and back-of-the-house staff to provide an experience that meets or exceeds guest expectations. Provides the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Wash and sterilize glassware, prepare and replenish drink garnishes.