We offer a fast-paced, entrepreneurial environment. Individuals who are self-starters, committed to high standards and delivering unparalleled service thrive on our team. Ideal candidates possess a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to develop your individual talents and an eagerness to learn the true essence of the hospitality profession are a must. Our team is professional and compensated as such. Our benefits, pay and quality of life are some of the best in the industry.

Position Qualifications:

• Heart of Hospitality – We revel in celebrating lives.
• Bachelor’s Degree in hospitality or equivalent experience in the hospitality industry.
• Strong aptitude in financial management, financial reports and analysis.
• Strong networking expertise with business contacts.
• Ability to identify, train, and lead staff in a positive, productive environment.
• Proven financial expertise, versatility and current with trends in sales/marketing, food and beverage and other industry-related issues.

To orchestrate the flow of seating, balance guest seating amongst the various service stations, and maximize the sales volume of the restaurant. May assist in seating guests and assigning service stations to staff. You are the first and last impression of the guest (in person and/or by telephone); professionalism, a friendly and welcoming demeanor, and an efficient manner is required. Collects, inputs, and updates guest data, assists with guest loyalty programs, neighborhood marketing, and execution of the concierge program. May provide support for other marketing programs. Responsible for taking and ringing in to go orders, handling payment, and seeing to the needs of guests. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

Wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants’ and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

We are seeking a talented Sous Chef to report to the Chef de Cuisine and work with James Beard Award-winning Chef Jason Wilson to create an exceptional dining experience for resort guests, local residents and wine country visitors.  The menu will embrace a craftsman’s approach to cooking, using live fire as a medium and look for the best ways to highlight the highest quality ingredients that speak to the region.  Eritage will feature a simple, approachable and deliciously focused menu that embraces the heritage of Walla Walla and tradition of modern American cooking.  The Sous Chef is responsible for setting the standards of exceptional guest experiences. May plan and price menu items, order supplies, and keep records and accounts.

Position Qualifications:​

• Heart of Hospitality – We revel in celebrating lives.
• Experience in the hospitality industry.
• Creative culinary skills necessary for menu execution.
• Ability to identify, train, and lead staff in a positive, productive environment.
• Proven versatility and up to date with current trends in food & beverage and other industry-related issues.

To coordinate all cooking line activity for maximum efficiency and guest satisfaction. Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in/out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge knowledge, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include full clean and stayover housekeeping service for in-house and arriving guests, upkeep of public areas, preventative scheduled deep cleanings, and garbage and recycling removal. This position requires a candidate with effective oral communication skills that maintains a clean, professional and groomed appearance and has the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. 1 year of prior housekeeping experience is preferred and must have the ability to lift 30 pounds without assistance.