NEWS 2018-07-11T08:56:05+00:00
Chad Mackay
Chad Mackay
Chad Mackay
Chad Mackay
Chad Mackay
5/1/18 Alaska Airlines Beyond Magazine
Civility & Unrest

3/2/18 ZAGAT
Hottest Bars in Seattle

12/15/17 Seattle Magazine
Bars We Fell in Love With This Year

12/8/17 Sip Northwest
Recipe: The New Kur Cocktail

11/13/17 Seattle Met
Hey, Look—4 New Brunch Spots to Check Out

Eater Seattle
The Hottest Happy Hours

11/1/17 Seattle Times
Fall Deals on Happy Hour

Chad Mackay
4/9/18 Puget Sound Business Journal
Fire & Vine Hospitality selected as one of the 75 biggest corporate philanthropists in Washington

April 2018
New Restaurant, yet to be named, in the Marketplace Building

Asparagus Season at Hand

King 5 News
Taking a taste of Taste Washington

3/28/18 Seattle Refined
Easter (hop)penings around Seattle

24 Hours With Chef Jason Wilson

3/20/18 Plate Online
Chef News Out West

3/15/18 The Stranger
Babirusa is Back and More Seattle Food News You Can Use

3/15/18  Seattle Eater
Jason Wilson and El Gaucho Team Are Opening Restaurants in Pike Place Market and Walla Walla

3/14/18  Seattle Met
Jason Wilson and El Gaucho Team Are Opening a Restaurant by Pike Place Market

3/14/18  Puget Sound Business Journal
El Gaucho’s Chad Mackay and chef Jason Wilson are opening a Pike Place Market restaurant

12/5/12 Travel + Leisure
The 50 Best Places to Travel in 2018

11/15/17 FareStart
Thu, Nov 16: FareStart’s Guest Chef Night with Jason Wilson and Jonathan Garcia

11/14/17 Seattle Times
Chef Jason Wilson and Teattro Zinzanni

11/7/17 Pacific NW Magazine
Chef’s and Restaurant Owners Extend Their Nurturing Nature Into The Community

11/6/17 King 5
Union Gospel Mission’s new kitchen inspires fresh starts

10/9/17 425 Magazine
A Trinity of Talent Begets Eritage Resort

9/13/17 Seattle Met
Walla Walla Isn’t Napa—and Thank the Wine Gods for That

Where will Jason Wilson pop up next? Hint: Walla Walla

7/20/17 King 5
Where the Chefs Eat: Jason Wilson

7/20/17 Seattle Magazine
Top Seattle Chef Opening Intimate Walla Walla Wine Country Resort

7/20/17 Puget Sound Business Journal
El Gaucho and chef Jason Wilson announce Fire & Vine Hospitality and Eritage wine resort

5/9/17 Restaurant Hospitality
When the old model doesn’t work, change the model

2/22/17 425 Business
A new partnership between El Gaucho Hospitality and chef Jason Wilson is a sizzling match of culinary talent and business acumen

2/6/17 Eater Seattle
El Gaucho and Chef Jason Wilson Form New Partnership

2/2/17 Seattle Met
Jason Wilson and El Gaucho to Partner

1/31/17 Puget Sound Business Journal
Top Seattle chef joins El Gaucho Hospitality in new venture

9/9/16 Puget Sound Business Journal
El Gaucho president: Federal, state, local regulations come all at once. ‘It’s irresponsible.’

11/23/16 Puget Sound Business Journal
Overtime ruling leaves restaurants wondering what’s next

3/1/16 Seattle Times
Seattle’s El Gaucho is latest restaurant to go tip-free

3/1/16 Seattle Eater
El Gaucho and Aqua Are Seattle’s Latest Restaurants to Challenge Tipping Culture

1/20/16 The Seattle Times
High cuisine, low manners: Is proper etiquette dead?