AQUA by El Gaucho
El Gaucho

8/10 Eater Seattle
9 Seattle Tourist Trap Restaurants That Are Actually Good

7/26 The Seattle Times
A staycation, heavy on the ‘stay,’ at El Gaucho Seattle

6/7 Tacoma Weekly
Hot Culinary Industry serving up new careers

4/2/18 The Stranger
Guide to Seattle Restaurant Week

3/31/18 Seattle Times
Spring 2018 Seattle Restaurant Week: 12 best places for ambience

3/27/18 Seattle Met
Where to Brunch in Seattle This Easter Sunday

3/26/18 Smarter Travel
10 Stylish Boutique Hotels in Seattle

3/19/18 Public
8 of Seattle’s Finest Dining Experiences

Travel Channel
Tableside Service at El Gaucho

12/29/17 OpenTable
100 Most Romantic Restaurants in the US

12/19/17 Seattle Met
Where to Dine, Party, and Toast This New Year’s Eve

10/10/17 Seattle Times
Best ambiance for SRW: MG, AQUA and El Gaucho

Michael Jordan News
Chef Michael Jordan of famous Las Vegas restaurant
El Gaucho Bellevue’s new executive chef, Michael Jordan
Chef Michael Jordan – Shift Change at El Gaucho Bellevue

USA Today
10 Most Romantic Restaurants in Seattle

7/26/17 YouTube
Chef Steve Cain wins big on Food Network
Food Network Episode | Portland Eater

1/31/17 Zagat
OG Servers You Need to Know in 13 U.S. Markets

11/15/16 Puget Sound Business Journal
Seattle’s El Gaucho restaurant celebrates 20 years by raising $130,000 for USO

6/29/16 Zagat
10 Iconic Seattle Restaurants That Everyone Needs to Try at Least Once

5/18/16 Food and Wine
Seattle’s Best Date Restaurants

2/20/15 Sip Northwest
Grazers: El Gaucho Seattle

The Lakehouse
Our Favorite Hotels in Seattle Now

5/18/18 Downtown Bellevue Network
In The Kitchen with The Lakehouse

5/2/18 Eater Seattle
The hottest new brunch options in the city

5/1/18 Alaska Airlines Beyond Magazine
The Lakehouse

4/27/18 Flavor & The Menu
Best of Flavor 2018, The Lakehouse

3/27/18 425 Business Magazine
24 Hours With Chef Jason Wilson

3/27/18 Seattle Met
Where to Brunch in Seattle This Easter Sunday

3/1/18 Seattle Magazine
Bellevue snagged its first James Beard Award–winning chef with Jason Wilson

2/2/18 Lodging Magazine
W Hotel Bellevue & James Beard Award–winning chef Jason Wilson

1/1/18 Corporate & Incentive Travel Magazine
Culinary options for corporate groups

12/29/17 Eater Seattle
Most Beautiful New Restaurants of 2017

12/20/17 Seattle Met
Craving a Seattle Staycation? Stay in These New Hotels

11/14/17 Seattle Times
Critics Choice 10 Best new Restaurants

11/13/17 Seattle Met
Hey, Look—4 New Brunch Spots to Check Out

10/18/17 Seattle Met
Restaurant Review: The Lakehouse in Bellevue

9/14/17 Seattle Times
Chef Jason Wilson expands to the Eastside with The Lakehouse

Eater Seattle
The Brunch Heatmap

9/14/17 Seattle Times
Chef Jason Wilson expands to the Eastside with The Lakehouse

8/9/17 Seattle Weekly
The Lakehouse Gives Seattle a Reason to Dine in Bellevue

6/16/17 Seattle Met
Jason Wilson’s 2 Eastside Spots Are Officially Open

6/15/17 Eater Seattle
Preview Jason Wilson’s New Bellevue Projects

6/14/17 Seattle Magazine
Ace Chef’s New Hotel Restaurant, Speakeasy Could be Eastside Destinations

Millers Guild
Civility & Unrest
5/1/18 Alaska Airlines Beyond Magazine
Civility & Unrest

A Guide to Seattle Speakeasy-style Bars

3/2/18 ZAGAT
Hottest Bars in Seattle

The Growing Value of Hotel Bars

12/15/17 Seattle Magazine
Bars We Fell in Love With This Year

12/8/17 Sip Northwest
Recipe: The New Kur Cocktail

11/13/17 Seattle Met
Hey, Look—4 New Brunch Spots to Check Out

Eater Seattle
The Hottest Happy Hours

11/1/17 Seattle Times
Fall Deals on Happy Hour

Eritage Resort
Steak Co and Crossbuck Brewery
Fire & Vine
4/9/18 Puget Sound Business Journal
Fire & Vine Hospitality selected as one of the 75 biggest corporate philanthropists in Washington

April 2018
New Restaurant, yet to be named, in the Marketplace Building

Asparagus Season at Hand

King 5 News
Taking a taste of Taste Washington

3/28/18 Seattle Refined
Easter (hop)penings around Seattle

24 Hours With Chef Jason Wilson

3/20/18 Plate Online
Chef News Out West

3/15/18 The Stranger
Babirusa is Back and More Seattle Food News You Can Use

3/15/18  Seattle Eater
Jason Wilson and El Gaucho Team Are Opening Restaurants in Pike Place Market and Walla Walla

3/14/18  Seattle Met
Jason Wilson and El Gaucho Team Are Opening a Restaurant by Pike Place Market

3/14/18  Puget Sound Business Journal
El Gaucho’s Chad Mackay and chef Jason Wilson are opening a Pike Place Market restaurant

12/5/12 Travel + Leisure
The 50 Best Places to Travel in 2018

11/15/17 FareStart
Thu, Nov 16: FareStart’s Guest Chef Night with Jason Wilson and Jonathan Garcia

11/14/17 Seattle Times
Chef Jason Wilson and Teattro Zinzanni

11/7/17 Pacific NW Magazine
Chef’s and Restaurant Owners Extend Their Nurturing Nature Into The Community

11/6/17 King 5
Union Gospel Mission’s new kitchen inspires fresh starts

10/9/17 425 Magazine
A Trinity of Talent Begets Eritage Resort

9/13/17 Seattle Met
Walla Walla Isn’t Napa—and Thank the Wine Gods for That

Where will Jason Wilson pop up next? Hint: Walla Walla

7/20/17 King 5
Where the Chefs Eat: Jason Wilson

7/20/17 Seattle Magazine
Top Seattle Chef Opening Intimate Walla Walla Wine Country Resort

7/20/17 Puget Sound Business Journal
El Gaucho and chef Jason Wilson announce Fire & Vine Hospitality and Eritage wine resort

5/9/17 Restaurant Hospitality
When the old model doesn’t work, change the model

2/22/17 425 Business
A new partnership between El Gaucho Hospitality and chef Jason Wilson is a sizzling match of culinary talent and business acumen

2/6/17 Eater Seattle
El Gaucho and Chef Jason Wilson Form New Partnership

2/2/17 Seattle Met
Jason Wilson and El Gaucho to Partner

1/31/17 Puget Sound Business Journal
Top Seattle chef joins El Gaucho Hospitality in new venture

9/9/16 Puget Sound Business Journal
El Gaucho president: Federal, state, local regulations come all at once. ‘It’s irresponsible.’

11/23/16 Puget Sound Business Journal
Overtime ruling leaves restaurants wondering what’s next

3/1/16 Seattle Times
Seattle’s El Gaucho is latest restaurant to go tip-free

3/1/16 Seattle Eater
El Gaucho and Aqua Are Seattle’s Latest Restaurants to Challenge Tipping Culture

1/20/16 The Seattle Times
High cuisine, low manners: Is proper etiquette dead?