NEWS 2018-01-23T12:55:34+00:00
Chad Mackay
Chad Mackay
Chad Mackay
Chad Mackay
Chad Mackay
Chad Mackay

12/5/12 Travel + Leisure
The 50 Best Places to Travel in 2018

11/15/17 FareStart
Thu, Nov 16: FareStart’s Guest Chef Night with Jason Wilson and Jonathan Garcia

11/14/17 Seattle Times
Chef Jason Wilson and Teattro Zinzanni

11/7/17 Pacific NW Magazine
Chef’s and Restaurant Owners Extend Their Nurturing Nature Into The Community

11/6/17 King 5
Union Gospel Mission’s new kitchen inspires fresh starts

10/9/17 425 Magazine
A Trinity of Talent Begets Eritage Resort

9/13/17 Seattle Met
Walla Walla Isn’t Napa—and Thank the Wine Gods for That

Where will Jason Wilson pop up next? Hint: Walla Walla

7/20/17 King 5
Where the Chefs Eat: Jason Wilson

7/20/17 Seattle Magazine
Top Seattle Chef Opening Intimate Walla Walla Wine Country Resort

7/20/17 Puget Sound Business Journal
El Gaucho and chef Jason Wilson announce Fire & Vine Hospitality and Eritage wine resort

5/9/17 Restaurant Hospitality
When the old model doesn’t work, change the model

2/22/17 425 Business
A new partnership between El Gaucho Hospitality and chef Jason Wilson is a sizzling match of culinary talent and business acumen

2/6/17 Eater Seattle
El Gaucho and Chef Jason Wilson Form New Partnership

2/2/17 Seattle Met
Jason Wilson and El Gaucho to Partner

1/31/17 Puget Sound Business Journal
Top Seattle chef joins El Gaucho Hospitality in new venture

9/9/16 Puget Sound Business Journal
El Gaucho president: Federal, state, local regulations come all at once. ‘It’s irresponsible.’

11/23/16 Puget Sound Business Journal
Overtime ruling leaves restaurants wondering what’s next

3/1/16 Seattle Times
Seattle’s El Gaucho is latest restaurant to go tip-free

3/1/16 Seattle Eater
El Gaucho and Aqua Are Seattle’s Latest Restaurants to Challenge Tipping Culture

1/20/16 The Seattle Times
High cuisine, low manners: Is proper etiquette dead?


Beth Herrell Silverberg
Fire & Vine Hospitality