BUSINESS UPDATES & KITCHEN NOTES

CEO Chad Mackay & Culinary Director Jason Wilson

Spirits Team Travels to Kentucky for a ‘Heavenly’ Education in Bourbon

2019-05-08T12:47:30+00:00May 2019|Bar Notes, News|

If I cannot drink Bourbon and smoke cigars in Heaven than I shall not go.” Mark Twain Three of our Fire & Vine Hospitality spirits syndicate recently traveled to Kentucky and all three described it [...]

Four New Properties Join Fire & Vine Hospitality

2019-02-26T16:56:34+00:00March 2018|Business Updates, Kitchen Notes|

After celebrating 20 years of El Gaucho Hospitality in 2016, we announced our partnership with Chef Jason Wilson, adding his three properties under our new Fire & Vine Hospitality umbrella last year. We spent 2017 [...]