The Fire & Vine Hospitality spirits syndicate is always looking for something truly special to bring to our guests. Our custom barrel program has become a fun addition to all of our restaurant menus starting [...]
If I cannot drink Bourbon and smoke cigars in Heaven than I shall not go.” Mark Twain Three of our Fire & Vine Hospitality spirits syndicate recently traveled to Kentucky and all three described it [...]
Dear friends, Spring has officially sprung! The springtime energy has invigorated our team, and we are excited to share with you news and events from our growing collection of properties, or as we like to [...]
The beer is here! Fire & Vine Hospitality is excited to announce that Crossbuck Brewing beer is now on tap at all of our Western Washington restaurants including El Gaucho Seattle, Bellevue and Tacoma, as [...]
The fall harvest season at Washington farms and vineyards is always an inspiring time for us – especially this year! We spent the spring and summer planting and nurturing a variety of projects and partnerships [...]
After celebrating 20 years of El Gaucho Hospitality in 2016, we announced our partnership with Chef Jason Wilson, adding his three properties under our new Fire & Vine Hospitality umbrella last year. We spent 2017 [...]
Nearly a year ago, El Gaucho Hospitality and Chef Jason Wilson formed a partnership to combine strengths and create a company dedicated to providing exceptional experiences for our guests. The company, now known as Fire [...]
We’re hitting milestones left and right, and what better place to share them than here? Our recent guest appreciation party at Miller’s Guild celebrated the restaurant’s third anniversary (seems like yesterday we just opened!). Today, [...]
Finding the right compensation model for our team, our guests and our company. The hospitality industry is evolving in Washington and Oregon, as it is across the country. With increasing wages and other legislation related [...]
