Newsletter | March 2019
Dear friends, Spring has officially sprung! The springtime energy has invigorated our team, and we are excited to share with you news and events from our growing collection of properties, or as we like to [...]
Crossbuck Brewing Beer Arrives in Western Washington
The beer is here! Fire & Vine Hospitality is excited to announce that Crossbuck Brewing beer is now on tap at all of our Western Washington restaurants including El Gaucho Seattle, Bellevue and Tacoma, as [...]
Harvest Time! New Properties And Partnerships
The fall harvest season at Washington farms and vineyards is always an inspiring time for us – especially this year! We spent the spring and summer planting and nurturing a variety of projects and partnerships [...]
Four New Properties Join Fire & Vine Hospitality
After celebrating 20 years of El Gaucho Hospitality in 2016, we announced our partnership with Chef Jason Wilson, adding his three properties under our new Fire & Vine Hospitality umbrella last year. We spent 2017 [...]
Q&A with Chad Mackay and Chef Jason Wilson
Nearly a year ago, El Gaucho Hospitality and Chef Jason Wilson formed a partnership to combine strengths and create a company dedicated to providing exceptional experiences for our guests. The company, now known as Fire [...]
Great things are happening in 2017
We’re hitting milestones left and right, and what better place to share them than here? Our recent guest appreciation party at Miller’s Guild celebrated the restaurant’s third anniversary (seems like yesterday we just opened!). Today, [...]
Fire & Vine Hospitality Service Charge 101
Finding the right compensation model for our team, our guests and our company. The hospitality industry is evolving in Washington and Oregon, as it is across the country. With increasing wages and other legislation related [...]