The fall harvest season at Washington farms and vineyards is always an inspiring time for us – especially this year! We spent the spring and summer planting and nurturing a variety of projects and partnerships [...]
After celebrating 20 years of El Gaucho Hospitality in 2016, we announced our partnership with Chef Jason Wilson, adding his three properties under our new Fire & Vine Hospitality umbrella last year. We spent 2017 [...]
Nearly a year ago, El Gaucho Hospitality and Chef Jason Wilson formed a partnership to combine strengths and create a company dedicated to providing exceptional experiences for our guests. The company, now known as Fire [...]
