UPCOMING EVENTS
Don Julio Tequila Dinner at El Gaucho Portland
Thursday, June 30 • 6pm
$285/person, plus 22% service charge
Presenting a truly special event for tequila aficionados. Join Michael Banash of Diageo and noted author and Don Julio brand ambassador Lance Mayhew as they guide a limited number of guests through a multi-course tasting menu paired with exceptional tequilas from the legendary distiller, Don Julio. The menu is curated by executive chef Gabriel Rodriguez.
Your Revelers Rewards Are Heating Up-
Double Points Are Back
Now Through July 9th
In celebration of summer in the Pacific Northwest, we are treating all Revelers Club members to double points when you dine with us, or purchase Yellowhawk wines at retail. Your loyalty points will double automatically for every dollar spent during this special promotion*
Not a Revelers Club member? Sign up for free at revelersclub.com
*During this event two points are earned for every dollar spent on food & beverage, as well as Yellowhawk wines purchased at retail.
For every 100 points you earn, $10 Reward Dollars will be added to your account.
JM Cellars Winemaker Dinner
Saturday, July 16 • 6:30pm
$150/person plus service charge and tax
Join us for a special evening with wine-making and father-son duo, John and Tom Bigelow of JM Cellars. Their family-owned winery has focused on producing handcrafted, limited-release wines since 1998, crafting quality wines styled for balance, power and finesse. Small production lots allow the the winemaking team to create of a broad selection of distinguished wines that showcase the region in which they were grown, including their estate vineyard in Walla Walla. Yellowhawk’s culinary team has created an exceptional pairing with six of their wines, through a five-course dinner event.
SILVER OAK & TWOMEY WINE DINNER
Thursday, July 28 • 6pm
$250 per person plus tax and service
Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come. Ray Twomey Duncan, a Colorado entrepreneur, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972. Ray’s sons, David and Tim Duncan, own and operate the winery to this day. Twomey was founded in 1999 by the Duncan family as a new venture to expand beyond Cabernet Sauvignon and vinify other grape varieties from only the most compelling vineyards. Twomey embraces many of the same core principles as Silver Oak: quality, sustainable farming, innovation—but above all, a deep commitment to continuous improvement at every level.
Join us for this special five-course event, led by Silver Oak Ambassador, Courtney MacGillivary.
Save the Date
Join us for the 2022 Shindig August 26-27, 2022
Mark your calendar for the ultimate Walla Walla summer celebration. The second-annual Shindig returns to Yellowhawk Resort. The event sold out quickly last year as we welcomed more than 350 guests from around the Pacific Northwest, featured 25 of Walla Walla’s top wineries, and raised more than $163,000 for our community. This year’s event will be bigger and better with more wineries, delicious appetizers, and an exclusive magnum tent at the Friday night reception. The Saturday night Grand Gallop will feature a spectacular multi-course seasonal dinner menu paired with some of Walla Walla’s favorite wines, music and dancing, and a live auction to benefit our local agricultural and winemaking community.
