Fire & Vine Hospitality

Revelers Club Summer Bonus at El Gaucho Seattle

Revelers Club Summer Bonus
July 19-30
Celebrate summer in the city with extra hot rewards. Earn $50 when you visit El Gaucho Seattle and spend $150 or more in food and beverage* between July 19-30. El Gaucho Seattle opened in a new location last year – the historic Union Stables building on Western and Blanchard – and is currently celebrating 25 years of providing legendary service and hospitality. Eligible accounts will receive their one-time $50 bonus in their Revelers Club accounts on August 1st, and have through August 31st to redeem it at any Revelers Club location. Extensions for this summer bonus will not be granted.
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El Gaucho

Filet Mignon Week Celebration

Filet Mignon Week Celebration
August 9-13th
$185/two plus service charge and tax
at all El Gaucho locations*
We love any reason to celebrate, especially when it involves steak! This year we are celebrating not just one day, but all week long. Join us for a four-course menu for two featuring our most popular cut of beef. Please reference Filet Week when making your reservation. For dine-in only. (*excludes AQUA by El Gaucho)
El Gaucho Seattle

A Summer Supper Featuring DeLille Cellars

A Summer Supper Featuring Delille Cellars
Thursday, August 25 • 6pm
$225/person, plus service charge and tax
Two Pacific Northwest favorites are coming together for a very special evening to connect and celebrate the best of Washington’s seasonal bounty. Join DeLille Cellars winemaker, Nick Bernstein and executive chef Kirin Chun for a five-course dinner showcasing exceptional wines, cuisine, and community.
Yellowhawk Resort

The Shindig at Yellowhawk Resort

Save the Date
Join us for the 2022 Shindig August 26-27, 2022
Mark your calendar for the ultimate Walla Walla summer celebration. The second-annual Shindig returns to Yellowhawk Resort. The event sold out quickly last year as we welcomed more than 350 guests from around the Pacific Northwest, featured 25 of Walla Walla’s top wineries, and raised more than $163,000 for our community. This year’s event will be bigger and better with more wineries, delicious appetizers, and an exclusive magnum tent at the Friday night reception. The Saturday night Grand Gallop will feature a spectacular multi-course seasonal dinner menu paired with some of Walla Walla’s favorite wines, music and dancing, and a live auction to benefit our local agricultural and winemaking community.
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El Gaucho

Labor Day Butcher Boxes

Labor Day Butcher Boxes
Order Your Steaks and Burgers for Labor Day Weekend
Our 28-day dry aged beef is available for you to take home only a few select times a year. Impress your family and friends and take advantage of our last offering this year to stock up on your favorite steaks and burgers, wine and El Gaucho spices.
Order Deadline: Sunday, August 28th at 10pm for EGP; Monday the 29th at 10pm for EGB, EGS, EGT.
Pickup: Thursday, June 30th and Friday, July 1st from 2-6pm
El Gaucho
Walla Walla Steak Co

Celebrate Washington Wines Featuring Yellowhawk Resort and Basel Cellars Estate Winery

Celebrate Special Summer Wines
Featuring Yellowhawk Resort and Basel Cellars Estate Winery
All Revelers Club properties are proud to showcase wines on our menus which rotate seasonally. Through this special feature, guests are able to try wines by the glass or bottle. Just in time for summer, we are showcasing wines from our sister property, Yellowhawk Resort and Sparkling House and Basel Cellars.
Yellowhawk Resort is the first dedicated sparkling house in Walla Walla and provides something unique for locals and visitors, as well as a place of inclusion with other area winemakers. The first four releases arrived in July 2021 and received high scores and several awards followed by a limited release of two new sparkling wines in May 2022 which are currently available exclusively at the Yellowhawk tasting room. The hilltop resort and sparkling winery provide a sweeping outlook on the fields of wheat, lush vineyards, and Blue Mountains, all on an 84-acre retreat on Walla Walla’s south side featuring farm-to-table dining, swimming pool, cabanas, lodging and event space.
From 2002 to 2021, Basel Cellars Estate Winery produced high quality Bordeaux-style wines, as well as single varietals including Cabernet Franc and old vine Chenin Blanc. The winery transitioned to Yellowhawk Resort and Sparkling House in 2021, so these library selections have a very limited supply, and we are proud to offer them as part of this special offering.