Newsletter | March 2019

Newsletter | March 2019

2019-03-22T14:59:24+00:00March 2019|News|0 Comments

Dear friends,
Spring has officially sprung! The springtime energy has invigorated our team, and we are excited to share with you news and events from our growing collection of properties, or as we like to call it, family. We love having more reasons to revel and celebrate with our guests, and we look forward to welcoming you soon!

ERITAGE RESORT
Walla Walla, WA
Travel + Leisure magazine featured Walla Walla in their February issue and we share their appreciation for this special place and people. In June, Eritage Resort will double its capacity and feature 10 new lakefront bungalows, joining the existing 10 suites in the main building of the resort. Each of our Walla Walla locations, Eritage, Walla Walla Steak Co. and Crossbuck Brewing will launch their spring and summer menus with local produce and are available for reunions, weddings and other celebrations.

TASTE WASHINGTON
Seattle, WA
Taste Washington kicks off at our own AQUA by El Gaucho with the Red & White Party on Thursday, March 28. The Red & White Party is one of our favorite events of the year, and not to be missed if you love high-caliber Washington wines. The Grand Tasting event follows on Saturday and Sunday, March 30-31 at the Century Link Events Center. This year, each of our restaurants will share some signature dishes, as well as a chance to try new favorites from Aerlume and Walla Walla Steak Co.

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